Czy Warto Oklejać Samochód

allure to Maja Urbanska

Entry Word: I tried to share this recipe with a wider the audience for quite some time, because firstly it is very easy so that you can not break it, and secondly, all my friends are always amazed ... I hope that you sincerely! (;
first idea concerned filmiku shoot, but my complete lack of grasp meant that I still forgot to enable the recording at the right time, and besides, everything is dark orange dominant, and even hard to distinguish the individual components. Pictures have not, because they've had time to throw to the lions everything I baked last Sunday, So you have the consolation muffin-bazgroła from one of my notebooks (: Well, let's get to the point:

INGREDIENTS:

140g butter 200g

white chocolate (optional : You can add more or less of either dark or milk substitute)

300g flour 150g sugar
pack of vanilla sugar

3 heaped tablespoons of cocoa
2 teaspoons baking powder
½ teaspoon
soda salt

2 eggs 180ml milk

Chop the chocolate into pieces. Dissolve butter in a small pot on low heat, allow to cool down a little. In a bowl, mix all the "dry" ingredients: flour, sugar, vanilla sugar, salt, baking soda, cocoa and baking powder, and all other "wet": eggs, milk and melted butter (no need, or even not allowed to mix Just stir gently whisk). Add the wet mass to dry and mix thoroughly
until all ingredients are moist. If the dough is too thick (hard to mix), add milk if too rare - flour and sugar. Perfect dough is quite dense, ripped-off with a spoon should fall slowly from it (: At the end add the chopped chocolate and stir again.
best muffins in the tin to bake muffins. You can stick to it, paper cutters, or if they do not have it, smear plate with butter and sprinkle with flour. pastries filled to 1 / 2 or 3 / 4 height of tin. Bake for about 20 minutes in the preheated oven to 180 degrees. & Enjoy If you try, let me know how you go! (: